Herb Brined Chicken
Free bird all natural chicken breast brined in olive oil, fresh herbs and lemon. Seared crispy with skin on and roasted over aromatic herbs and garlic, then sliced thinly.
Shawarma Style Chicken Thigh
Free bird chicken thigh bathed in our own blend of shawarma spices. Flavors of ginger, garlic, cumin, cilantro, preserved lemon and onion permeate the juicy chicken with a dark charred crust. Finished with fresh lemon and chopped cilantro.
Lemon Brined Roasted Salmon
Roasted Salmon with preserved lemon and spices
Garlic & Herb Falafel
Two crispy fried dumplings of ground chickpeas, enhanced with herbs and spices. Great with our tzatziki and tahini sauces!
Seared Flank Steak
All natural flank steak, marinated with fresh herbs, garlic, olive oil and sea salt. Sliced thin and cooked medium to medium rare. Great with our zhoug sauce!
Grains & Greens
Nan’s Sprouted Brown Rice
Steamed organic sprouted brown rice, fluffy and chewy, lightly dressed with, olive oil, cider vinegar, chopped parsley, cracked pepper, dulse flakes and a touch of lime.
Maine’s Grains Farro
Pearls of maine grown wheat spiced and tossed with roasted butternut squash, seared onions, sage, candied orange, sea salt and lemon.
Tender cauliflower bits lightly seared on the plancha, and blended with diced tomatoes, lots of fresh herbs, sliced organic celery, garlic, red chili and a touch of red wine vinegar.
A blend of organic dark green kale dressed in a lemon horseradish vinaigrette enhanced with shaved manchego cheese, calabrian chili, nutritional yeast, raw honey and crushed almonds.
Mixed greens simply dressed with oil and vinegar
Large crisp broccoli spears seared on hot iron with olive oil and sea salt, then painted with a kale and basil pesto with cracked sunflower seeds, reggiano cheese, fresh lemon garlic and sea salt.
Roasted Sweet Potatoes
Sweet potatoes wedges, roasted hot and sizzling with rosemary, shallots, fresh parsley, raw honey, cracked black pepper, olive oil and lemon.
Organic local carrots, char roasted with a dusting of aromatic nile coriander, apple cider reduction, candied ginger, toasted almond, sea salt and lemon.
Spicy Garlic Beans
Lightly seared green beans with fiery calabrian chilies, garlic, cider vinegar, sea salt and olive oil.
Lightly marinated persian cucumbers dusted with a blend of mediterranean spices and drizzled with olive oil and sea salt.
Slow Roasted Chiogga Beets
Slow roasted chiogga beets–thus concentrating the sugars. Simply peeled with a kiss of sea salt, cracked black pepper and a splash of our tomato harissa vinaigrette.
Cabbage & Kohlrabi Slaw
Shaved organic green cabbage and brussel sprouts with grated local mutsu apple, cider plumped golden raisins, toasted pumpkin seeds, roasted garbanzo beans, grain mustard, honey and lemon.
Apple & Fennel Salad
Savory and sweet—a late fall blend of tart local apples, thinly sliced fennel, dried currants, sweet and spicy candied walnuts, chopped celery, and fresh parsley dressed in cider tarragon buttermilk vinaigrette.
cilantro, jalapeño, cumin, preserved lemon, coriander, cardamom & olive oil
Garlic Tahini Sauce
rich, creamy tahini sauce with garlic, cumin & lemon
organic greek yogurt sauce with cucumber, dill, greek spices, lemon & garlic
Tomato Harissa Vinaigrette
a flavorful blend of mild chilis, tomato, garlic, cumin, cilantro & lemon
Sunflower Seed Pesto
roasted sunflower seeds, lemon, garlic, arugula, basil & spinach
Nan's Fried Chicken Sammie
Southern style with a farmhouse twist, crispy marinated all natural chicken breast on a soft roll with a smoky mayonnaise and a slaw of shaved cabbage, broccoli, kale and brussel sprouts.
Nansville Hot Chicken Sammie
Southern style with a farmhouse twist, crispy marinated all natural chicken breast with spicy calabrian chile oil on a soft roll with a smoky mayonnaise and pickles
farmhouse grilled cheese
Super crunchy on buttered sourdough, with gruyere and cheddar.
grilled chicken sandwich
Arugula pesto, bacon, cheddar, and artichoke on ciabatta, with herbed dijon mayo.
Shaved turkey, with local apples, sharp cheddar, thick cut bacon and tangy grain mustard on buttered nashoba brook rye sourdough and griddled extra crisp.
A mediterranean style wrap with Nan's shawarma style chicken thigh, our spicy kale salad, feta cheese, tomatoes, garbanzo beans and a cilantro
*menu subject to change due to seasonality